It’s not all that often we are lucky enough to enjoy long sunny days here on the Northwest coast of Norway, but when we do there is no other place you would want to be. 

Lekteren is best summed up in three small words; sun, seafood and champagne.

Lunch is served between 12 and 15. We are open for drinks from 12 to 20. Our menu is based on local produce so changes may occur.

Shellfish

Oysters

Norwegian oysters with classic sides
45,- pce / 200,- 6 pce
B

Prawns

Fresh prawns from Leidulf, lemon, mayonnaise & bread
225,- pr liter
Sk, M, H, R

Shellfish platter

Norwegian oysters, fresh prawns, langoustine crab claws & mussels with dressing & bread
500,- per person
B, Sk, F, M, H, R, Se

Langoustine

Grilled langoustine with herbs and butter
65,- per 100 gram
Sk, M, E

Small dishes

Cæsar

Little Gem, cæsar dressing, and Holtefjell XO, ramson
150,- / with grilled chicken breast 200,-
Se, F, H, E, M

Risotto

Green peas fresh morels, ramson and Holtehjell XO
175,-
M

Wild salmon

Dill, potato, Buttermilk
150,-
M, F

Norwegian cheeses

With sweet sides and bread
175,-
M, H

Maincourses

Duck

Broccoli, new potato and Hollandaise
225,-
M, E

Today's Catch

Broccoli, new potato and Hollandaise
200,-
F, M, E

Desserts

Norwegian strawberries

Birch sugar and cream Røros
125,-
M

Coffe candy

Truffle and cassis jelly
40,-
M

Monday - Saturday 12-20 Lunch is served Monday - Saturday 12-15

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September

Wine & cheese

Thursday, 19 September. 18.00

A taste of 5 different Norwegian cheeses kr 200,- per person. We will recommend interesting wine pairings or perhaps you prefer a beer?

Charcuterie night

Thursday, 26 September. 18.00, Butikken

Homemade charcuterie & local produce kr 200,- per person. Add on some good redwine.