The Norwegian nature is both ruthless and demanding. But it is also generous.
As chefs it is hard to not be enthralled by the local farmer, fisherman and hunter. Who, despite the meager conditions, yields extraordinary produce.
With this as our backdrop, we want to show you what Sunnmøre’s cuisine can be. From the highest peak to the deepest sea – and everything in between.
We will serve you a topographic menu. A menu where nature dominates, and seasons dictate.
We hope we have succeeded in giving our unique local produce the attention and respect they deserve, presented through techniques, ingredients and inspiration from all around the world.
Thursday, January 30
08:00 PM, Arkivet Bar
Come by for drinks inspired by the beautiful windy winter weather. NOK 450 for five tastings, or buy your favorite drinks from the stormy selection. Drop in only!Learn more
Thursday, February 6
06:00 PM, Apotekergata No 5, Butikken
A taste of 5 different Norwegian cheeses, for kr 200,- per person. We will recommend interesting wine pairings or perhaps you prefer a beer? Drop in onlyLearn more
Thursday, February 13
08:00 PM, Apotekergata No. 5
We‘ll welcome you with a glass of Charles Heidsieck Champagne and snacks from 8. Dj Cecilie Strømsheim sets the mood. Tables can be reserved from 6 to 8. The party continues in Arkivet Bar. We hope to see you! Welcome to Apotekergata No. 5Learn more
Winter (From mid September): Open Turesday-Saturday 18.00-22.00 Summer (From 17th of May): Open Monday-Saturday 12.00-22.00