The Norwegian nature is both ruthless and demanding. But it is also generous.

As chefs it is hard to not be enthralled by the local farmer, fisherman and hunter. Who, despite the meager conditions, yields extraordinary produce.

With this as our backdrop, we want to show you what Sunnmøre’s cuisine can be. From the highest peak to the deepest sea – and everything in between.

We will serve you a topographic menu. A menu where nature dominates, and seasons dictate.

We hope we have succeeded in giving our unique local produce the attention and respect they deserve, presented through techniques, ingredients and inspiration from all around the world.


Topographic menu

full menu
kr 1 050,-
drink pairing
kr 1 025,-

3-course tasting menu

fjord - deep - garden
kr 450,-
drink pairing
kr 425,-

5-course tasting menu

river - soil - deep - lowlands - garden
kr 650,-
drink pairing
kr 625,-

7-course tasting menu

river - field - fjord - soil - deep - lowlands - garden
kr 850,-
drink pairing
kr 825,-

Wine list

Apotekergata No. 5 has a vast selection great wines and you will find them in our wine list.

Happenings will be published here, and on Facebook and Instagram. Follow us and stay updated.


Wine & cheese

Thursday, 19 September. 18.00

A taste of 5 different Norwegian cheeses kr 200,- per person. We will recommend interesting wine pairings or perhaps you prefer a beer?

Charcuterie night

Thursday, 26 September. 18.00, Butikken

Homemade charcuterie & local produce kr 200,- per person. Add on some good redwine.

Open Monday-Saturday 18.00-22.00