There’s no need to reserve a table, nor iron your shirt, before you pop by our foodbar Butikken. 

Here we’ll serve snacks and bites from the à la carte menu at the restaurant No. 5, and of course our entire drink menu from Arkivet Bar.

Menu

This menu is a taste of what you will be served at No. 5. Changes may occur due to availiability.

Snacks

Fjord

Norwegian Pacific oysters, apple
40,- pce/200,- 6 pcs

Fjord

Norweigan langustine tail "kraft", ginger, tamarind, miso
150, - pce

Lavland

Chicken Liver, morchell, cranberries
75, -

Fjære

Crab Cake chilimayo, katsuobushi
75, -

Småretter

Fjell

whole lagopus brioche, cranberries, cabbage
300, -

Ferskvann

trout potato, rømme, onion
full fillet 200, -/half fillet 100, -

Fjord

coalfish oysters, dill, carrot
150 -

Beitemark

local cheeses, quince, brioche
175, -

Hovedrett

Beitemark

"Rossini" oxtail, dry aged sirloin, madeira
365, -

Dypet

today's fish, broccoli, almond, potato pure
350, -

Dessert

Hagen

currants, licorice, rofiterole
100,-

Skogen

boletus chocolate - hazelnuts
125, -

Sweets for coffee

40,-

Caviar

Caviar is served with sveler, rørosrømme, shallot and chives.

Ice cold vodka & Rossini BAERI prestige

one spoon
300,-

BAERII

one spoon
150,-

Rossini BAERII prestige

30 gram
600,-

Rossini BAERII prestige

50 gram
800,-

Rossini gold selection

30 gram
700,-

Rossini gold selection

50 gram
900,-

Rossini Oscietra gold

50 gram
1 000,-

Kalix løyrom

50 gram
400,-

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September

Wine & cheese

Thursday, 19 September. 18.00

A taste of 5 different Norwegian cheeses kr 200,- per person. We will recommend interesting wine pairings or perhaps you prefer a beer?

Charcuterie night

Thursday, 26 September. 18.00, Butikken

Homemade charcuterie & local produce kr 200,- per person. Add on some good redwine.

Open Monday-Saturday 18.00 - 22.00 No reservations, drop in only.