Lunch menu

11.30 - 15

From our small front corner shop Butikken. Sit by the window, in the restaurant, or grab something tasty to go.

Sandwich ham and cheese

porchetta from Idsøe, well-aged cheese, aioli, salt, tomato, cucumber

120,-

Sandwich vegetarian

grilled paprika, balsamic aioli, semi-dried tomato and salad

120,-

Bread with toppings

a selection of canned herring/seafood products, served with good sourdough bread

150,-

Cinnamon bun

45,-

Mango bun

45,-

Croissant

30,-

Dinner menu

18-22

Enjoy a menu based on local produce which is easy to share with your friends.

Snacks & starter

Oysters

Mignonette, lemon, hot sauce

1piece 65,- / 6 pieces 350,-

citrus/lemon, molluscs

Grayling roe from Femunden

Blinis, sour cream from Røros and chives

450,-

fish, gluten, lactose, milk, wheat

Grilled cauliflower steak

White truffle, sourdough crumbs, capers, bacon powder and Grana padano

245,-

citrus /lemon, gluten, lactose, milk

Beef tartare

Pickled chantarelles, juniper mayonnaise, capers, reindeer moss and fermented radish

250,-

citrus /lemon, egg, gluten, mustard

Lamb arancini

Pickled shallots, rutabaga and estragon mayonnaise

175,-

citrus /lemon, egg, gluten, lactose, milk

Norwegian salmon

Buttermilk, pickled cucumber, potato parfait and chips

250,-

citrus /lemon, fish, gluten, lactose, milk, wheat

Bluefin tuna

Guacamole, smoked mussel mayonnaise, wasabi, ponzu sauce and squid ink chips

250,-

citrus /lemon, egg, fish, gluten, molluscs

Charcuterie board

Marmalade, crisp bread

255,-

lactose, milk, sulfites

Gordal olives

85,-

Mains

Today´s catch

Baked cauliflower purée, sugar snaps, kohlrabi, celery crudité and mussels sauce

460,-

celery, citrus /lemon, fish, lactose, milk, molluscs, sulfites

Clipfish Grand Reserve

Green peas, lardo, black olives powder, tomatoes and browned butter (cooking time 25 minutes)

560,-

citrus /lemon, fish, lactose, milk

Sirloin of veal

Potato purée, king oyster mushroom, chicory, capers vinaigrette and pepper sauce

565,-

citrus /lemon, lactose, milk, sulfites

Homemade Pappardelle

Creamy mushroom sauce, sugar snaps , bottarga and hard cheese

435,-

citrus /lemon, egg, fish, gluten, lactose, milk

4-course menu:

950,-

Bluefin tuna

Guacamole, smoked mussel mayonnaise, wasabi, ponzu sauce and squid ink chips

citrus /lemon, fish, gluten, molluscs

Today´s catch

Baked celeriac, celriac purée, agretti, fermented celeriac, beurre blanc with smoked herring caviar

celery, citrus /lemon, fish, lactose, milk, molluscs, sulfites

Sirloin of veal

Potato purée, king oyster mushroom, chicory, capers vinaigrette and pepper sauce

citrus /lemon, lactose, milk, sulfites

Plums

Clafoutis, smoked plums, nyr icecream, thyme

egg, gluten, lactose, milk

Wine pairing

850,-

Desserts & charcuterie

Selection of cheese

Marmelade and homemade crispbread

220,-

lactose, milk

Plums

Clafoutis, smoked plums, nyr icecream, thyme

195,-

egg, gluten, lactose, milk

Petit four 3 pieces

75,-