Lunch menu

11.30 - 15

From our small front corner shop Butikken. Sit by the window, in the restaurant, or grab something tasty to go. 

Soup of the week

served with sourdough bread
175,-

Cæsar salad

chicken, bacon, parmesan, croutons
225,-

Biffsandwich

beef, caramelised onion, chilli mayonnaise, pickled cucumber
225,-

Sandwich ham and cheese

porchetta from Idsøe, well-aged cheese, aioli, salt, tomato, cucumber
120,-

Sandwich vegetarian

grilled paprika, balsamic aioli, semi-dried tomato and salad
120,-

Bread with toppings

a selection of canned herring/seafood products, served with good sourdough bread
150,-

Cinnamon bun

45,-

Mango bun

45,-

Croissant

30,-

Dinner menu

17-22

Enjoy a menu based on local produce which is easy to share with your friends. 

Snacks & starter

Oysters

Mignonette, lemon, hot sauce
1piece 65,- / 6 pieces 350,-
citrus/lemon, molluscs

Grayling roe from Femunden

Blinis, sour cream from Røros and chives
450,-
fish, gluten, lactose, milk, wheat

Gordal olives

85,-

Oxtail croquette

Pickled shallots, fermented paprika and pimento mayonnaise
175,-
egg, gluten, lactose, milk

Beef carpaccio

Black garlic, capers, parmesan and 10 year old balsamic
250,-
egg, lactose, milk, sulfites

Bluefin tuna

Guacamole, smoked mayonnaise, wasabi, ponzu sauce and squid ink chips
225,-
fish, lactose, milk

Skrei cheeks

Fermented cabbage sauce, kale chips, pickled onion, confited leek, parsnip and apple puré
200,-
celery, egg, fish, lactose, milk, mustard

Mains

Klippfish

Green peas, lardo, tomatoes and browned butter
500,-
fish, gluten, lactose, milk, mustard, sulfites, wheat

Venison

Rutabaga, pumpkin purée, mustard chips and lingonberry demiglace
550,-
celery, gluten, lactose, milk, sulfites

Cod belly schnitzel

Browned butter sauce, horseraddish, potatoes and mustard dressing
450,-
celery, lactose, milk, mustard, sulfites

Cod

Carrot purée, trout roe, sandefjord sauce, tamarind glaced carrot, celery and fennel crudité
450,-
celery, fish, lactose, milk

Homemade tagliatelle

Shellfish sauce, shellfish, nduja, squash and confited garlic
425,-
citrus/lemon, egg, gluten, lactose, milk, shellfish

4-course menu:

950,-

Bluefin tuna

Guacamole, smoked mayonnaise, wasabi, ponzu sauce and squid ink chips
fish, lactose, milk

Cod

Carrot purée, trout roe, sandefjord sauce, tamarind glaced carrot, celery and fennel crudité
celery, fish, lactose, milk

Venison

Rutabaga, pumpkin purée, mustard chips and lingonberry demiglace
celery, gluten, lactose, milk, sulfites

Sticky toffee pudding

Nyr ice cream and caramel sauce
citrus/lemon, egg, gluten, lactose, milk

Vinpakke

850,-

Desserts & charcuterie

Charcuterie board

Marmelade, crisp bread
180,-
barley, egg, gluten, lactose, milk, sulfites, wheat

Selection of cheese

Marmelade
175,-
lactose, milk

Sticky toffee pudding

Nyr ice cream and caramel sauce
175,-
citrus/lemon, egg, gluten, lactose, milk

Petit four

Confectionary for Sverre Sætre
150,-