Lunch menu

11.30 - 15

From our small front corner shop Butikken. Sit by the window, in the restaurant, or grab something tasty to go. 

Caprese

tomato, Buffalo mozzarella, basil
225,-

Pulled lamb sandwich

Caramelised onion, coleslaw, lingonberries, cilantro
250,-

Mussels

with focaccia and aioli
250,-

Sandwich ham and cheese

porchetta from Idsøe, well-aged cheese, aioli, salt, tomato, cucumber
120,-

Sandwich vegetarian

grilled paprika, balsamic aioli, semi-dried tomato and salad
120,-

Bread with toppings

a selection of canned herring/seafood products, served with good sourdough bread
150,-

Cinnamon bun

45,-

Mango bun

45,-

Croissant

30,-

Dinner menu

17-22

Enjoy a menu based on local produce which is easy to share with your friends. 

Snacks & starter

Oysters

Mignonette, lemon, hot sauce
1piece 65,- / 6 pieces 350,-
citrus/lemon, molluscs

Grayling roe from Femunden

Blinis, sour cream from Røros and chives
450,-
fish, gluten, lactose, milk, wheat

Langoustin from Midsund

Herb butter, greyling roe, lettuce, buttermilk
495,-
citrus /lemon, lactose, milk, shellfish

Oxtail croquette

Pickled shallots, fermented paprika and pimento mayonnaise
175,-
egg, gluten, lactose, milk

Norwegian salmon

Buttermilk, pickled cucumber, potato parfait and chips
250,-
citrus /lemon, fish, gluten, lactose, milk, wheat

Bluefin tuna

Guacamole, smoked mayonnaise, wasabi, ponzu sauce and squid ink chips
245,-
sitrus /lemon, fish, gluten

Asparagus

Fermented celeriac beurre blanc, avruga, pork skin crisps, ramson and sourdough crumble
265,-

Gordal olives

85,-

Mains

Clipfish

Green peas, lardo, tomatoes and browned butter (cooking time 25 minutes)
560,-
citrus /lemon, fish, lactose, milk

Sirloin of lamb

Potato terrine, Jerusalem artichoke, ramson, asparagus and black garlic sauce
565,-
celery, citrus /lemon, lactose, milk, sulfites

Halibut

Baked celleriac, celriac purée, fermented celeriac, beurre blanc with smoked herring caviar
460,-
celery, citrus /lemon, fish, lactose, milk, sulfites

Homemade tagliatelle

Tomato and paprika sauce, black olives, anchovies, capers, mussels, botarga and thai basil
435,-
citrus /lemon, egg, gluten, lactose, milk, shellfish

4-course menu:

950,-

Bluefin tuna

Guacamole, smoked mussel mayonnaise, wasabi, ponzu sauce and squid ink chips
citrus /lemon, fish, gluten

Halibut

Baked celeriac, celriac purée, agretti, fermented celeriac, beurre blanc with smoked herring caviar
celery, citrus /lemon, fish, lactose, milk, sulfites

Sirloin of lamb

Potato terrine, Jerusalem artichoke, ramson, asparagus and black garlic sauce
celery, citrus /lemon, lactose, milk, sulfites

Coconut and nyr

Rhubard sorbet, nyr foam, coconut cream and seasonal berries
citrus /lemon, egg, gluten, lactose, milk

Wine pairing

850,-

Desserts & charcuterie

Charcuterie board

Marmelade, crisp bread
255,-
barley, egg, gluten, lactose, milk, sulfites, wheat

Selection of cheese

Marmelade
220,-
lactose, milk

Coconut and nyr

Rhubard sorbet, nyr foam, coconut cream and seasonal berries
195,-
citrus /lemon, egg, gluten, lactose, milk