Lunch menu

11.30 - 15

From our small front corner shop Butikken. Sit by the window, in the restaurant, or grab something tasty to go.

Caprese

tomato, Buffalo mozzarella, basil

225,-

Pulled lamb sandwich

Caramelised onion, coleslaw, lingonberries, cilantro

250,-

Mussels

with focaccia and aioli

250,-

Sandwich ham and cheese

porchetta from Idsøe, well-aged cheese, aioli, salt, tomato, cucumber

120,-

Sandwich vegetarian

grilled paprika, balsamic aioli, semi-dried tomato and salad

120,-

Bread with toppings

a selection of canned herring/seafood products, served with good sourdough bread

150,-

Cinnamon bun

45,-

Mango bun

45,-

Croissant

30,-

Dinner menu

17-22

Enjoy a menu based on local produce which is easy to share with your friends.

Snacks & starter

Oysters

Mignonette, lemon, hot sauce

1piece 65,- / 6 pieces 350,-

citrus/lemon, molluscs

Grayling roe from Femunden

Blinis, sour cream from Røros and chives

450,-

fish, gluten, lactose, milk, wheat

Langoustin from Midsund

Herb butter, greyling roe, lettuce, buttermilk

495,-

citrus /lemon, lactose, milk, shellfish

Oxtail croquette

Pickled shallots, fermented paprika and pimento mayonnaise

175,-

egg, gluten, lactose, milk

Norwegian salmon

Buttermilk, pickled cucumber, potato parfait and chips

250,-

citrus /lemon, fish, gluten, lactose, milk, wheat

Bluefin tuna

Guacamole, smoked mayonnaise, wasabi, ponzu sauce and squid ink chips

245,-

sitrus /lemon, fish, gluten

Smoked cabbage

Fermented cabbage sauce, avruga and shellfish

265,-

citrus /lemon, lactose, shellfish

Gordal olives

85,-

Mains

Clipfish

Green peas, lardo, tomatoes and browned butter (cooking time 25 minutes)

560,-

citrus /lemon, fish, lactose, milk

Sirloin of lamb

Potato terrine, Jerusalem artichoke, ramson, asparagus and black garlic sauce

565,-

celery, citrus /lemon, lactose, milk, sulfites

Halibut

Baked celleriac, celriac purée, fermented celeriac, beurre blanc with smoked herring caviar

460,-

celery, citrus /lemon, fish, lactose, milk, sulfites

Homemade tagliatelle

Tomato and paprika sauce, black olives, anchovies, capers, mussels, botarga and thai basil

435,-

citrus /lemon, egg, gluten, lactose, milk, shellfish

4-course menu:

950,-

Bluefin tuna

Guacamole, smoked mussel mayonnaise, wasabi, ponzu sauce and squid ink chips

citrus /lemon, fish, gluten

Halibut

Baked celeriac, celriac purée, agretti, fermented celeriac, beurre blanc with smoked herring caviar

celery, citrus /lemon, fish, lactose, milk, sulfites

Sirloin of lamb

Potato terrine, Jerusalem artichoke, ramson, asparagus and black garlic sauce

celery, citrus /lemon, lactose, milk, sulfites

Coconut and nyr

Rhubard sorbet, nyr foam, coconut cream and seasonal berries

citrus /lemon, egg, gluten, lactose, milk

Wine pairing

850,-

Desserts & charcuterie

Charcuterie board

Marmelade, crisp bread

255,-

barley, egg, gluten, lactose, milk, sulfites, wheat

Selection of cheese

Marmelade

220,-

lactose, milk

Coconut and nyr

Rhubard sorbet, nyr foam, coconut cream and seasonal berries

195,-

citrus /lemon, egg, gluten, lactose, milk