Lunch menu

11.30 - 15

From our small front corner shop Butikken. Sit by the window, in the restaurant, or grab something tasty to go.

Soup of the week

served with sourdough bread

175,-

Cæsar salad

chicken, bacon, parmesan, croutons

225,-

Biffsandwich

beef, caramelised onion, chilli mayonnaise, pickled cucumber

225,-

Sandwich ham and cheese

porchetta from Idsøe, well-aged cheese, aioli, salt, tomato, cucumber

120,-

Sandwich vegetarian

grilled paprika, balsamic aioli, semi-dried tomato and salad

120,-

Bread with toppings

a selection of canned herring/seafood products, served with good sourdough bread

150,-

Cinnamon bun

45,-

Mango bun

45,-

Croissant

30,-

Dinner menu

17-22

Enjoy a menu based on local produce which is easy to share with your friends.

Snacks & starter

Oysters

Mignonette, lemon, hot sauce

1piece 65,- / 6 pieces 350,-

citrus/lemon, molluscs

Grayling roe from Femunden

Blinis, sour cream from Røros and chives

450,-

fish, gluten, lactose, milk, wheat

Oxtail croquette

Pickled shallots, fermented paprika and pimento mayonnaise

175,-

egg, gluten, lactose, milk

Mountain Char

Buttermilk, pickled asparagus, cucumber, sourdough crumbs and fennel

225,-

citrus /lemon, fish, gluten, lactose, milk, wheat

Bluefin tuna

Guacamole, smoked mayonnaise, wasabi, ponzu sauce and squid ink chips

225,-

itrus /lemon, fish, gluten

Skrei cheeks

Fermented cabbage sauce, kale chips, pickled onion, confited leek, parsnip and apple puré

200,-

celery, egg, fish, lactose, milk, mustard

Asparagus

Fermented celeriac beurre blanc, avruga, pork skin crisps, ramson and sourdough crumble

225,-

Gordal olives

85,-

Mains

Clipfish

Green peas, lardo, tomatoes and browned butter (cooking time 25 minutes)

500,-

citrus /lemon, fish, lactose, milk

Sirloin of lamb

Potato terrine, Jerusalem artichoke, ramson, asparagus and black garlic sauce

550,-

celery, citrus /lemon, lactose, milk, sulfites

White fish snitzel

Browned butter sauce, horseraddish, potatoes and mustard dressing

450,-

celery, citrus /lemon, gluten, lactose, milk, mustard, sulfites

Halibut

Baked celleriac, celriac purée, fermented celeriac, beurre blanc with smoked herring caviar

450,-

celery, citrus /lemon, fish, lactose, milk, sulfites

Homemade tagliatelle

Tomato and paprika sauce, black olives, anchovies, capers, mussels, botarga and thai basil

425,-

citrus /lemon, egg, gluten, lactose, milk, shellfish

4-course menu:

950,-

Skrei cheeks

Fermented cabbage sauce, kale chips, pickled onion, confited leek, parsnip and apple puré

celery, citrus /lemon, egg, fish, lactose, milk, mustard

Sirloin of lamb

Potato terrine, Jerusalem artichoke, ramson, asparagus and black garlic sauce

celery, citrus /lemon, lactose, milk, sulfites

Chocolate mousse

Brown cheese icecream, blackcurrant and yoghurt

egg, lactose, milk, nuts, peanuts

Wine pairing

850,-

Desserts & charcuterie

Charcuterie board

Marmelade, crisp bread

180,-

barley, egg, gluten, lactose, milk, sulfites, wheat

Selection of cheese

Marmelade

175,-

lactose, milk

Chocolate mousse

Brown cheese icecream, blackcurrant and yoghurt

175,-

egg, lactose, milk, nuts, peanuts