Lunch

All week long, you’ll find fresh baked goods and sandwiches available at Butikken.

Lunch from Butikken

Every day, 9–17. Enjoy in the coffee shop, the restaurant, or out on the dock.

Sandwich ham and cheese

porchetta from Idsøe, well-aged cheese, aioli, salad, tomato, cucumber

120,-

Sandwich vegetarian

grilled vegetables, balsamic aioli, cheese, semi-dried tomato and salad

120,-

Bread with toppings

a selection of canned herring/seafood products, served with good sourdough bread

165,-

Cinnamon bun

50,-

Vanilla bun with raspberries

55,-

Croissant

40,-

Croissant with ham and cheese

55,-

Dinner

18-22

Choose from our à la carte menu or enjoy a 4-course meal crafted by our head chef.

Snacks & starters

Oysters

Mignonette, lemon, hot sauce

1piece 65,- / 6 pieces 350,-

citrus/lemon, molluscs

Grayling roe from Femunden

Blinis, sour cream from Røros and chives

450,-

citrus /lemon, fish, gluten, lactose, milk, wheat

Rakfisk

Chrispy chicken skin, sour cream and curred egg yolk

225,-

citrus, egg, fish, lactose

Pinnekjøtt croquettes

Pickled rutabaga, shallots and mayonnaise

195,-

egg, gluten, lactose

Pork terrine

Pickled beetroot, shallots, horseradish and lefse

230,-

citrus, egg, gluten, mustard

Gravlaks

Relish, sour cream, green strawberries and flatbread

225,-

citrus, fish, gluten, lactose, mustard

Charcuterie board

Marmalade, crisp bread

255,-

lactose, milk, sulfites

Gordal olives

85,-

Main courses

Catch of the day

Celleriac, beurre blanc and miso

460,-

citrus, fish, lactose, milk, hazelnut

Lutefisk

With classic sides

625,-

fish, gluten, lactose, mustard

Venison

Potato-rutabaga mash, demiglace with lingonberries

585,-

citrus, lactose, sulfites

Homemade gnocchi

Pumpkin, kimchi and Grana Padano

460,-

citrus, egg, gluten, lactose

4-course menu:

975,-

Pork terrine

Pickled beetroot, shallots, horseradish and lefse

citrus, egg, gluten, mustard

Catch of the day

Celleriac, beurre blanc and miso

citrus, fish, lactose, milk, hazelnut

Venison

Potato-rutabaga mash, demiglace with lingonberries

citrus, lactose, sulfites

Pâte à choux

Creme pâtissiére, sea buckthorn and brown cheese

almonds, citrus, gluten, lactose

Wine pairing

850,-

Desserts

Selection of cheese

Marmelade and homemade crispbread

220,-

lactose, milk

Pâte à choux

Creme pâtissiére, sea buckthorn and brown cheese

195,-

almonds, citrus, gluten, lactose

Petit four 4 pieces

110,-