Lunch

All week long, you’ll find fresh baked goods and sandwiches available at Butikken.

Lunch from Butikken

Every day, 9–17. Enjoy in the coffee shop, the restaurant, or out on the dock.

Sandwich ham and cheese

porchetta from Idsøe, well-aged cheese, aioli, salad, tomato, cucumber

120,-

Sandwich vegetarian

grilled vegetables, balsamic aioli, cheese, semi-dried tomato and salad

120,-

Bread with toppings

a selection of canned herring/seafood products, served with good sourdough bread

165,-

Cinnamon bun

50,-

Vanilla bun with raspberries

55,-

Croissant

40,-

Croissant with ham and cheese

55,-

Dinner

18-22

Choose from our à la carte menu or enjoy a 4-course meal crafted by our head chef.

Snacks & starters

Oysters

Mignonette, lemon, hot sauce

1piece 65,- / 6 pieces 350,-

citrus/lemon, molluscs

Grayling roe from Femunden

Blinis, sour cream from Røros and chives

450,-

citrus /lemon, fish, gluten, lactose, milk, wheat

Langoustin

Grilled romano salad, XO-Sauce

520,-

citrus /lemon, fish, lactose, shellfish

Smoked cabbage

Fermented asparagus sauce, avruga caviar, and fried oyster

270,-

citrus /lemon, egg, fish, lactose, shellfish, wheat

Beef tartare

Fermented raddish, egg yolk cream, greyling roe

260,-

citrus /lemon, egg, fish, gluten, mustard, wheat

Kingfish sashimi

Wakame, browned butter soy, chili, crispy shallots and wasabi avokado cream

250,-

fish, milk, soy

Charcuterie board

Marmalade, crisp bread

255,-

lactose, milk, sulfites

Gordal olives

85,-

Main courses

Monkfish

Smoked cabbage, lobster bisque, apple and fennel

460,-

citrus /lemon, fish, lactose, milk, shellfish

Clipfish

Green peas, lardo, tomatoes, capers and browned butter sauce

560,-

citrus /lemon, fish, lactose, sulfites

Norwegian lamb

Green asparagus, jerusalem artichoke puré, fermented garlic sauce, hasselback potato

580,-

citrus /lemon, lactose, milk, sulfites

Homemade tagliatelle

Chanterelles, porcini mushrooms, sugar snap peas, and crystallized yeast

460,-

lactose, egg, gluten

4-course menu:

975,-

Kingfish sashimi

Wakame, browned butter soy, chili, crispy shallots and wasabi avokado cream

fish, milk, soy

Monkfish

Smoked cabbage, lobster bisque, apple and fennel

citrus /lemon, fish, lactose, milk, shellfish

Norwegian lamb

Green asparagus, jerusalem artichoke puré, fermented garlic sauce, hasselback potato

citrus /lemon, lactose, milk, sulfites

Rhubarb and yoghurt

Nyr-foam, spruce, compressed rhubarb, strawberries and white chocolate ganache

gluten, lactose, milk

Wine pairing

850,-

Desserts

Selection of cheese

Marmelade and homemade crispbread

220,-

lactose, milk

Rhubarb and yoghurt

Nyr-foam, spruce, compressed rhubarb, strawberries and white chocolate ganache

195,-

gluten, lactose, milk

Petit four 4 pieces

110,-