Lunch

From Monday to Saturday, our seasonal à la carte lunch menu is served in the restaurant or out on the barge when the weather allows. All week long, you’ll find fresh baked goods and sandwiches available at Butikken.

Á la carte

Monday to Saturday, 11.30–15.00. Enjoy your meal in the restaurant or out on the barge.

Caesar salad

Served with bread and aioli

250,-

Creamy fish soup

Mussel, fish, vegetables, bread and aioli

220,-

Norwegian shrimps

Bread, aioli and lemon

250,-

Toast Skagen

Shrimp salad, ramson aioli, lemon and dill

225,-

Panna cotta

Seasonal berries, crystallized white chocolate and coulis

180,-

Lunch from Butikken

Every day, 9–17. Enjoy in the coffee shop, the restaurant, or out on the dock.

Sandwich ham and cheese

porchetta from Idsøe, well-aged cheese, aioli, salad, tomato, cucumber

120,-

Sandwich vegetarian

grilled vegetables, balsamic aioli, cheese, semi-dried tomato and salad

120,-

Bread with toppings

a selection of canned herring/seafood products, served with good sourdough bread

165,-

Cinnamon bun

50,-

Vanilla bun with raspberries

55,-

Croissant

40,-

Croissant with ham and cheese

55,-

Dinner

18-22

Choose from our à la carte menu or enjoy a 4-course meal crafted by our head chef.

Snacks & starters

Oysters

Mignonette, lemon, hot sauce

1piece 65,- / 6 pieces 350,-

citrus/lemon, molluscs

Grayling roe from Femunden

Blinis, sour cream from Røros and chives

450,-

citrus /lemon, fish, gluten, lactose, milk, wheat

Langoustin

Grilled romano salad, XO-Sauce

520,-

citrus /lemon, fish, lactose, shellfish

White asparagus

Hollandaise, trout roe, caramelized yeast, ramson

270,-

citrus /lemon, egg, fish, lactose, shellfish

Beef tartare

Fermented raddish, egg yolk cream, greyling roe

260,-

citrus /lemon, egg, fish, gluten, mustard, wheat

Kingfish asshimi

Wakame, browned butter soy, chili, crispy shallots and wasabi avokado cream

250,-

fish, milk, soy

Charcuterie board

Marmalade, crisp bread

255,-

lactose, milk, sulfites

Gordal olives

85,-

Main courses

Monkfish

Smoked cabbage, lobster bisque, apple and fennel

460,-

citrus /lemon, fish, lactose, milk, shellfish

Clipfish

Green peas, lardo, tomatoes, capers and browned butter sauce

560,-

citrus /lemon, fish, lactose, sulfites

Norwegian lamb

Green asparagus, jerusalem artichoke puré, fermented garlic sauce, hasselback potato

580,-

citrus /lemon, lactose, milk, sulfites

Wild garlic risotto

Pickled white asparagus, ricotta, grilled ramson, green asparagus crudité, Grana Padano

460,-

citrus /lemon, lactose, milk, pine nut

4-course menu:

975,-

Kingfish sashimi

Wakame, browned butter soy, chili, crispy shallots and wasabi avokado cream

fish, milk, soy

Monkfish

Smoked cabbage, lobster bisque, apple and fennel

citrus /lemon, fish, lactose, milk, shellfish

Norwegian lamb

Green asparagus, jerusalem artichoke puré, fermented garlic sauce, hasselback potato

citrus /lemon, lactose, milk, sulfites

Rhubarb and yoghurt

Nyr-foam, spruce, compressed rhubarb, strawberries and white chocolate ganach

gluten, lactose, milk

Wine pairing

850,-

Desserts

Selection of cheese

Marmelade and homemade crispbread

220,-

lactose, milk

Rhubarb and yoghurt

Nyr-foam, spruce, compressed rhubarb, strawberries and white chocolate ganach

195,-

gluten, lactose, milk

Petit four 4 pieces

110,-