Lunch

All week long, you’ll find fresh baked goods and sandwiches available at Butikken.

Lunch from Butikken

Monday to Saturday 9–17. Enjoy in the coffee shop, the restaurant, or out on the dock.

Sandwich ham and cheese

ham, well-aged cheese, aioli, salad, tomato, cucumber

135,-

Sandwich vegetarian

grilled vegetables, balsamic aioli, cheese, semi-dried tomato and salad

135,-

Bread with toppings

a selection of canned herring/seafood products, served with good sourdough bread

165,-

Cinnamon bun

50,-

Vanilla bun with raspberries

55,-

Croissant

40,-

Croissant with ham and cheese

55,-

Dinner

18-22

Choose from our à la carte menu or enjoy a 4-course meal crafted by our head chef.

Snacks & starters

Oysters

Mignonette, lemon, hot sauce

1piece 65,- / 6 pieces 350,-

citrus/lemon, molluscs

Grayling roe from Femunden

Blinis, sour cream from Røros and chives

450,-

citrus /lemon, fish, gluten, lactose, milk, wheat

Bluefin tuna

Ponzu, guacamole and smoked mussel mayonnaise

245,-

citrus, egg, fish, molluscs, shellfish, soy

Cod tempura

Fermented peppers, garlic aioli and pickles

220,-

citrus, egg, fish, gluten, shellfish

Carpaccio

Mushroom garum, pickled mushrooms and black garlic

265,-

citrus, egg, fish, gluten, lactose, mustard, nuts, soy

Charcuterie board

Marmalade, crisp bread

325,-

lactose, milk, sulfites

Gordal olives

85,-

Main courses

Catch of the day

Celeriac puré, miso, beurre blanc and roasted hazelnuts

485,-

citrus, fish, hazelnut, lactose, milk

Klippfish

Green peas, lardo, tomatoes, and browned buttersauce with capers and shallots

595,-

citrus, fish, lactose, sulfites

Entrecôte

Potato puré, onion rings, chimichurri and peppersauce

565,-

citrus, egg, gluten, lactose, sulfites

Homemade pappardelle

Bell pepper sauce, squash, squid and mussels

460,-

citrus, egg, gluten, lactose, molluscs, shellfish

Homemade pappardelle

Vegetarian version

390,-

4-course menu:

985,-

Bluefin tuna

Ponzu, guacamole and smoked mussel mayonnaise

citrus, egg, fish, molluscs, shellfish, soy

Catch of the day

Celeriac puré, miso, beurre blanc and roasted hazelnuts

citrus, fish, hazelnut, lactose, milk

Entrecôte

Potato puré, onion rings, chimichurri and peppersauce

citrus, egg, gluten, lactose, sulfites

Piña colada

Pineapple, white chocolate and coconut

citrus, gluten, lactose

Wine pairing

850,-

Desserts

Selection of cheese

Marmelade and homemade crispbread

220,-

lactose, milk

Piña colada

Pineapple, white chocolate and coconut

195,-

citrus, gluten, lactose

Petit four 4 pieces

110,-